Glazed Ham Are you wasting money by marinating meat? Apparently so. The marinade does not penetrate the meat--it just stays on the surface according to an article at Taste of Food. Think how much of the flavor on the surface of a ham gets into the slices of ham. All the pineapple juice, brown sugar, and spices stay on the surface. Inside? … [Read more...]
Genuine Hawaiian Teriyaki Sauce and a Delicious Stir-Fry Combination
This is a very simple sauce to make and adds great flavor to many stir-fried dishes. You can add a little sugar or brown sugar if you want it sweeter.We ate at a fantastic Japanese restaurant last night. My bowl was a stir-fry of slices of steak, red peppers, broccoli florets, pea pods, onions, and bamboo shoots served on brown rice and topped by … [Read more...]
Quick and Easy: Grilled Jerk Flank Steak
It's easy to make this marinade, put the flank steak in it, & grill it later for a quick meal. Flank steak is an inexpensive cut of meat, so this is a frugal recipe. It's also a pretty lean cut, so it's pretty healthy. And the jerk seasoning gives it a lot of flavor!The jerk seasoning is one you mix yourself from spices you probably already have. … [Read more...]