Talk about flavor! My sister made this for a party and it was so good. Everyone was raving about it and many guests begged for a plate of it to take home. I would say it's restaurant quality, but it's so much better than any pulled pork I've had in a restaurant. The sauce is vinegar based with some mustard flavoring that is wonderful. If you … [Read more...]
DIY Creole Seasoning Mix: Big Fun on the Bayou
Add some New Orleans flavor to just about anything with this seasoning mix. You probably have all the ingredients already. Use when you want to kick up the flavor in many dishes.From the reviews:"I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or … [Read more...]
Kick It Up a Notch: 5 Star Cajun Seasoning Blend
Winter seems to call for extra seasonings to warm up the body & soul. This easy-to-make blend of spices is great in rice, meats, soups and stews, or "anything that needs a flavor boost." That's what the original poster of the recipe says.Mix this up & keep it handy to try in all sorts of casseroles and dishes. You can add some olive oil to it … [Read more...]
A Little Magic with Pork Roast: My Dad’s Basting Sauce
This recipe was perfected by my dad over several years of dedication to pork roast! lol He was very serious about making roasts wonderful. You could say he was devoted to his work when it came to roasts. This makes 1 cup of basting sauce & should be brushed on the pork roast every half hour until the roast is done. He had the oven … [Read more...]
Quick and Easy: Grilled Jerk Flank Steak
It's easy to make this marinade, put the flank steak in it, & grill it later for a quick meal. Flank steak is an inexpensive cut of meat, so this is a frugal recipe. It's also a pretty lean cut, so it's pretty healthy. And the jerk seasoning gives it a lot of flavor!The jerk seasoning is one you mix yourself from spices you probably already have. … [Read more...]