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Live Better For Less!

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Honey Oat Yogurt with Fruit and Nuts: My Favorite Breakfast!

Would you like to wake up to a healthy breakfast that tastes like the best granola bar you've ever had?  You have to try my Honey Oat Yogurt with Fruit and Nuts. The best hotels do not have finer. Treat yourself to this healthy luxury as often as you can! Make a Quick Healthy Breakfast for Busy Mornings Put the dry ingredients in a … [Read more...]

Boilermaker Tailgate Chili

This comes from a Purdue University fan (the Boilermakers), hence the name. It sounds great, but you can tweak the recipe to your own taste. The reviews give suggestions for variations.This is the highest rated chili recipe on AllRecipes.com & they can't all be Boilermaker fans! Enjoy with the game or just when you want some great chili.Click … [Read more...]

Slow Cooker: Tex-Mex Beef or Chicken

You can make this with a beef chuck roast or use chicken. Either way it turns out great. Read the reviews for more tips.Click title for link to recipe. … [Read more...]

Restaurant Style Chicken Nachos

The recipe calls for shredded cooked chicken breast, but you could use shredded chicken from dark meat too. Check out the reviews for ideas for other things to add.This would be a great meal or an appetizer platter.Click title for link. … [Read more...]

Spinach Brownies

These should be called spinach squares IMHO. They are good hot or cold. You can serve them any time of day or night. If you cut them small they become, what else, appetizers! You can use different kinds of cheese if you like. I think using the frozen chopped spinach (thawed & squeezed somewhat dry) is easier than using fresh.Read the reviews for … [Read more...]

Cheese & Egg Puffs

You could make these in the mini-muffin pans to be appetizers. If you make them the regular cupcake size they will be nice for breakfasts & brunches.Click title for link to recipe. … [Read more...]

Nutty Chocolate Banana

My sister told me about this. When you have a banana lying around looking like no one wants to eat it, try this. Peel the banana, cover it in chocolate syrup (not sure what works best, but try not to waste syrup) & then sprinkle/roll it in chopped nuts (peanuts would be good). Wrap in plastic wrap & put in the freezer. When it's frozen, unwrap, … [Read more...]

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“Maggie, the truths in your experiences, your real-ness, and your humble spirit just shines.--------------- "Thanks again for keeping the ingredients to a minimum… (have you ever searched for sauerkraut and pork chop recipes oh my goodness!!)" --------------------- "Wow, Maggie! Awesome tips here. And I WISH my fridge was as organized as the one pictured. Good kitchen organization and de-cluttering can make you want to cook more. It’s all about the experience. ------------------- "I love these suggestions! I’ve got two teens headed to college with only one year apart so I’m definitely going to encourage my kids to look into these opportunities.------------------------- Maggie, I'm impressed by your blog, informative, to the point, smart.------------------------ Maggie you have the best recipes!

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