I've been in a foodie mood lately. I just had to share what we had for dinner last night. Salmon pizza! You might not think of salmon for a pizza topping, but trust me it is wonderful. And it's so easy to make using pita bread as the crust! Salmon Pita Pizza 4 thick pita breads, unopened (or Small Boboli crusts) 1 can … [Read more...]
The Money Saving Secret Behind Sunday Dinner
Nobody likes to feel deprived, especially when it comes to food. I'm letting you in on a secret that Sunday Dinnerexperienced cooks have known forever. It's a secret that allows you to feel blessed by abundance, all the while you reap the savings of a little planning. The secret? Make a big Sunday dinner. Whether you make it Sunday dinner or … [Read more...]
Fast Pesto Pizza Appetizers:
White Pizza with PestoWho wouldn't love this white pizza made with three cheeses and a savory pesto? You can assemble it quickly on pita bread anytime people stop by, but it's also a great little meal for when you don't have much time to cook. It takes just 10 minutes to assemble and then 15 minutes in the oven. A good deal all around.This is a … [Read more...]
Green Pizza for St. Patrick’s Day
Now this is a yummy-looking pizza. With artichokes, basil pesto, fresh spinach leaves, green onions, green pepper, chicken, feta cheese, and mozzarella what's not to like? It sounds almost like spinach artichoke dip! You can leave off the chicken to make it a wonderful vegetarian pizza.This recipe includes making your own crust, but you can use … [Read more...]
Portobello Pizza
This is intriguing. You make a pizza without the crust, but use a portobello mushroom as the base. Larger ones are closer to the size of a personal pizza, and smaller ones make great appetizers.Click title for link at EveningEdge. … [Read more...]
Pesto Presto!
If you have basil growing in your garden it's about the right time (mid-July for most gardens) to harvest it. You can make some delicious pesto from it & freeze it in ice cube trays. That way you can have pesto any time you want throughout the year. Pesto Presto!Click title for link to a really good article at AllRecipes with tips on making … [Read more...]