This is a repost, but I wanted to bring it up to the "front page" again. If you have lots of peaches, you can make this peach pie filling & freeze it to use later. Be sure to freeze it in portions that you would use for a single recipe. Otherwise you'd have a big frozen mess, impossible to deal with. Ask me how I know! lolIt's not only good … [Read more...]
Easy Peach Cobbler Dump Cake
This makes peach cobbler, not a cake with peaches on it. There was much discussion in the reviews about how best to spread the 1/2 cup butter evenly over the pan. I think the person who grated it over the pan had the best idea. You have to freeze the stick of butter for this to work. One stick of butter = 1/2 cup of butter, so one stick will be … [Read more...]
"Old Fashioned Fruit Crumble"
This could be made with fresh fruits too, like the bumper crop blueberries we're expecting. This version is super healthy, so don't feel guilty about serving this sweet.Click title for link. … [Read more...]