I love crostini. You can change the herbs/spices on this to suit your taste. Or serve different combinations & have a taste off. You can even top them with bits of grilled veggies for a more colorful appetizer.Crostini are inexpensive appetizers, go well with soup or anything you'd ordinarily serve garlic bread with. Nice to serve with a cheese … [Read more...]
Grilled Ratatouille Anyone?
My neice decided to grill all the vegetables that you usually have in a classic ratatouille. She really liked it.If you want to try this, slice the usual veggies from the linked recipe, then brush them with oil (olive oil would be good) & grill till tender. You can eat them as they are or on a bed of rice. They would be great in a pita pocket or … [Read more...]
Grilled Mexican Corn on the Cob
Here's a lower fat version of Mexican corn that you sometimes see at county fairs & community festivals. You can grill it yourself & enjoy all the goodness whenever you like. Great for casual entertaining too.Click title for link to this flavorful recipe at Prevention. … [Read more...]
Grilled Vegetables (with Rice and Beans)
I really like Trent's idea for veggie skewers: use whatever you have! No need for a certain combination. I love how beautiful the veggies look alternated on a skewer. So pretty for serving the skewers on a bed of rice. But some people don't like doing it that way.From the comments:"I don’t use kabob skewers anymore. They now make these pans … [Read more...]
Oven Roasted Vegetables
These are so beautiful. They are my family's favorite vegetable dish.We use green peppers instead of the red peppers. We use 2 quartered onions and some frozen green beans too. We use any kind of potatoes, but don't use sweet potatoes. And we cover the baking dish with foil so they don't dry out. So good. They almost taste like grilled … [Read more...]