I love Fall. The weather is crisp and energizing, the colors nourish the soul, and the food is fabulous! These recipes are perfect anytime from October through December, but you can enjoy them whenever you like.Caramel Pumpkin Pie Dip1. Caramel Pumpkin Pie DipWhat's not to like about pumpkin pie dip swirled with caramel sauce? You can use regular … [Read more...]
Sticky Toffee Pudding Recipe
We had sticky toffee pudding recently at Peli Peli in Houston, TX. What a treat! They served it as a large cupcake topped with caramel sauce and heavy cream. It was so rich, but I think a scoop of vanilla ice cream would have been better than the cream. The cupcake was hot inside and seemed like a cross between gingerbread and carrot cake in … [Read more...]
Apple Pie on a Stick
Some people think this tastes like apple pie without the crust! It's a fantastic dessert that takes almost no time at all. Peel and quarter some apples and thread them on skewers. Spray with cooking spray (like Pam) & sprinkle with cinnamon-sugar mix. Grill & enjoy with vanilla ice cream. Or add some caramel sauce for a carameled apple flavor. … [Read more...]
Caramel Macchiato Cheesecake
Cheesecake is a great dessert for entertaining. This one is reminiscent of a decadent coffee shop drink with caramel ice cream topping drizzled on top and accented with whipped cream. See the linked photos to decide how you want your cheesecake to look. The one pictured here has a double drizzle of caramel syrup and chocolate syrup. Could be … [Read more...]
Classic Banana Bundt Cake with Caramel Sauce and/or Chocolate Sauce
This is a wonderful cake to bring to someone and uses up those ripe bananas. The caramel sauce makes it oh so luxurious, but you could use a chocolate sauce instead if you like. Or drizzle a bit of both.This cake is better the second day, keeps well, and freezes well if you don't add the sauce until after it's thawed.Click title for link at … [Read more...]
Decadent Flourless Chocolate Cake with Caramel Sauce
Ok, if you're going for the chocolate, you might as well go for this carmel sauced specialty cake. It's shown baked in a 9"x 13" sheet cake pan for a casual look. You can also make it in a bundt cake pan so that the caramel sauce drips down the sides. I like that look. Check out the photos with powdered sugar sifted over the top a little bit & … [Read more...]