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Savory Radish Crostini Appetizers

Red radishes pack a lot of peppery crunch in salads and wraps.  They are usually pretty inexpensive, but if you grow them yourself you get to pick them at their peak of flavor.  Picked when they are small they are not as peppery. Here is a yummy recipe for crostini that is so simple.  You just spread Boursin garlicky cream cheese on slices of … [Read more...]

Outstanding Slow Cooker Beef Stroganoff

It just so happens that the very best beef stroganoff recipe at AllRecipes is made in the slow cooker.  How great is that?  It makes for easy entertaining. As I've mentioned before, I sometimes use some Boursin herbed cream cheese in my stroganoff, especially if I have any left after the holidays.  If you do that, just use that much less of … [Read more...]

Chicken in Boursin Cheese Sauce

I posted my recipe for Bousin cheese eariler this month as one of my favorite things.  If we have any leftover (I usually make several) I usually add it to beef stroganoff.  Here is a recipe for chicken using Boursin that I want to try.  Very nice for entertaining.  If you want to make the Boursin, click that label below this post.Click title for … [Read more...]

Quick Appetizers with Celery and Cherry Tomatoes

Fill hollowed out cherry tomatoes with real bacon bits for a quick appetizer.  Even quicker:  celery boats.   Fill washed & dried celery stalks with Boursin or wine flavored cheese from the dairy case.   Cut into 2-inch sections to serve.   Click on label "Boursin" below this post for recipe for that herb flavored cream cheese. … [Read more...]

My Favorite Things: Boursin Herbed Cream Cheese

I've had this recipe forever, but I still love it.  It is a version of the herbed cream cheese spread sold under the brand name Boursin (pronounced boor ZAN)  Make it for a lot less than the high price at the grocery store.  I love it for the holidays or any party.  If there's any leftover it is great added to chicken or to beef stroganoff.  Click … [Read more...]

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“Maggie, the truths in your experiences, your real-ness, and your humble spirit just shines.--------------- "Thanks again for keeping the ingredients to a minimum… (have you ever searched for sauerkraut and pork chop recipes oh my goodness!!)" --------------------- "Wow, Maggie! Awesome tips here. And I WISH my fridge was as organized as the one pictured. Good kitchen organization and de-cluttering can make you want to cook more. It’s all about the experience. ------------------- "I love these suggestions! I’ve got two teens headed to college with only one year apart so I’m definitely going to encourage my kids to look into these opportunities.------------------------- Maggie, I'm impressed by your blog, informative, to the point, smart.------------------------ Maggie you have the best recipes!

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