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Search Results for: Pumpkin recipes

Black Cat Cookies and Pumpkin Pie Dip

 I love the way these black cats look!  They are made of pie crust, and I'm not sure how I feel about that.  True, they are easy to cut out from refrigerated pie pastry, but pastry is easily broken after baking, especially while trying to frost these "cookies."  It's just as easy to use refrigerated prepared cookie dough that won't break so … [Read more...]

Pumpkin Spice Latte Recipe for One

Craving a spiced pumpkin latte from your favorite coffee shop?   It's really easy to make at home and you won't get a pumpkin sized hole in your wallet!I love having a cup of Pumpkin Spice Latte  in the evening (using decaf)  for an after-dinner coffee that is more like a rich dessert. It's great to serve at a brunch or if you have someone over for … [Read more...]

My Very Favorite Pumpkin Pie

I know, I should say just My Favorite Pumpkin Pie, but this pie is so good I had to violate some grammatical rules! Somehow this pie is soul food--it feeds my soul. The recipe orignally comes from the Eagle Brand Sweetened Condensed Milk can label, and they called it Perfect Pumkin Pie. Indeed.My only change is that I use a graham cracker crust … [Read more...]

Super Moist Pumpkin Bread with Coconut Milk

The moisture comes from coconut milk, but you can use applesauce instead if you like. From the reviews: "Yes, this is as super moist as it says and more. It's even moister the second day if you wrap it well in saran. . . . I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. I've … [Read more...]

Perfect Pumpkin PIe

This is our family favorite. It's easy & always turns out well. We like it with a little bit of whipped cream squirted on top.You can make it a day or two ahead to free up your oven for a turkey or whatever.Click title for link at AllRecipes. … [Read more...]

Alternative to Pumpkin Pie: Pumpkin Cake

Not everyone likes pumpkin pie, especially kids. If you have this cake for them they might like it. You can make this cake a few weeks ahead of time & freeze it. Then just frost it after it thaws. It's pretty easy to make. You can use less or more spices according to your taste."I took the advice of other reviews and used 3/4 c oil + 1/2 c … [Read more...]

Pumpkin Spiced Latte

Enjoy this seasonal coffee during all the upcoming holidays. You can use 2% milk or whole milk in the recipe.Click title for link at AllRecipes. … [Read more...]

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“Maggie, the truths in your experiences, your real-ness, and your humble spirit just shines.--------------- "Thanks again for keeping the ingredients to a minimum… (have you ever searched for sauerkraut and pork chop recipes oh my goodness!!)" --------------------- "Wow, Maggie! Awesome tips here. And I WISH my fridge was as organized as the one pictured. Good kitchen organization and de-cluttering can make you want to cook more. It’s all about the experience. ------------------- "I love these suggestions! I’ve got two teens headed to college with only one year apart so I’m definitely going to encourage my kids to look into these opportunities.------------------------- Maggie, I'm impressed by your blog, informative, to the point, smart.------------------------ Maggie you have the best recipes!

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