I don’t like to cook all the time. I’m only human. When it comes to making something special, I really enjoy cooking. It’s those everyday family meals that are not so much fun. I’ve learned a few tricks to make it less painful that I’d like to share. Here’s what I did last week that worked well for me.
When all the chicken strips were cooked the first night, I let them cool while we ate our fajitas. When they were cool, all I had to do was put the strips into freezer containers. Since the strips fit easily into the containers, it saves space in the freezer over freezing uncooked chicken. It didn’t take much time at all to put the cooled strips in the containers. Altogether we got 9 meals worth of chicken strips, but that’s just for the two of us.