Flavor! That’s what these pita sandwiches are all about. It’s a fresh-tasting Greek salad in
a sandwich! With tomatoes, cucumbers, savory Greek olives, feta, tuna, and romaine, what’s not to like? And it uses healthy olive oil and lemon juice instead of mayo! One reviewer thought some pesto dip would be great added to the mix.
If you can’t find Greek Kalamata olives you can use regular black olives. Most people increased the feta cheese to 3/4 cup for a little extra flavor.
You can make the salad the day before & keep it in the fridge for a really quick meal the next day. All you have to do is put it in the pitas! Yum!