I can’t wait to try these. They are supposed to be fantastic. It’s a little bit of the flavor of salt & vinegar potato chips on 1/4-inch slices of potatoes grilled to crispy perfection. Well, they don’t have to be perfect, but they will be tasty.
You get the vinegar flavor by boiling potatoes in a vinegar solution. The vinegar flavor is there, but not as strong as in most vinegar & salt potato chips. This unusual technique comes originally from the cooks at Martha Stewart.
For a different way to serve these, how about cutting the grilled potato slices in half for dipping in a creamy sour cream & onion dip? Yum. Just stir sour cream with some onion flakes to be sure the dip is not too thick for the “fries.”
These make a great side dish for your cookout & are a nice change from potato salad. Easy to do too.
Click the title to link to this top-rated recipe at 101Cookbooks.