Love the green bean fries at TGI Friday’s? Here’s how to make a similar treat that’s a lot easier to make. You’ll need fresh green beans for this, and you might like to give other vegetables this treatment.
You can use any kind of dipping sauce you like, but here’s a cool one to try:
Wasabi Cucumber Ranch Dip (Serves 4)
1 packet Classic Hidden Valley Ranch dressing, mixed as directed
1/4 cup cucumber, peeled, seeded, minced
3 teaspoons prepared horseradish
2 teaspoons wasabi powder
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
Sprinkle with coarse sea salt.
Click here for the recipe for the fried green beans at GroupRecipes.com.
Maggie says
No problem. I switched to having the link within posts’ text a little while ago. I didn’t change the older posts where you have to click on the title. Sorry for the confusion.
Anonymous says
thanks!
Maggie says
You’ll need to click the title of the post to get the recipe for the fried green beans.
Anonymous says
ummm … I see a recipe for dip. But no recipe for the Fried Green Beans?
Maggie@SquarePennies.blogspot.com says
Though this recipe is written for fresh green beans, I bet you could use frozen whole green beans too. These would be so good in the colder months!