Quick, easy, and delicious: here’s a great way to use all that yellow squash coming in from your garden right now. My very good friend made this and said it was wonderful. She used it in a sandwich & intends to keep making it during yellow squash season.
Some reviewers added zucchini, onions, green beans, carrots, and sweet potatoes. You can make this on an outdoor grill, on an indoor grill, and even in the oven. Some people like to sprinkle grated Parmesan cheese on the cooked vegetables.
From the reviews:
“I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Turned out excellent!”
“I cut the cloves of garlic in half lengthwise, fried them in the oil until fragrant, and then followed the recipe with the exception of using green beans and pre-steamed carrots along with the yellow squash. I put them in a casserole dish and continued to roast them in the oven until done . . . the whole dish is simple yet amazing.”
Click the title for the recipe at AllRecipes. Enjoy this fresh taste of summer!