You can make most of this recipe a day or so ahead of time & then just put the cooked artichokes on the grill to get grill marks and a little caramelization & smoke. Each artichoke is divided into 6 pieces & are the perfect size for dipping into the flavorful sauce. Great stuff!
Grill some other vegetables to round out the veggie portion of your meal. Just about any veggie works. Click on the label “grilled vegetables” below this post for some ways to do this.
Click on the title to link to this tasty recipe at FriendsEat. I just recently found that site & looks pretty good.