You’ve seen these at restaurants and everyone loves to order them. Tortilla bowls! I love how these have a swirly shape. These are sprinkled with a cinnamon-sugar mixture before baking to fill with any sweet treat after they’ve cooled. Ice cream, pudding with fruit on top, sundaes, etc. will be great in these edible bowls.
I’m thinking a Chinese 5-Spice Powder would be yummy too. Click here for the easy recipe. It’s linked in the post “Make Your Own Spice Mixes and Save.” A little fusion cuisine!
Click here for link at ComeTogetherKids to make the dessert cups.
To make bigger bowls use the back side of the muffin tin with the tortilla facing upwards between the upside down cups. If you are using them for taco salad, don’t use the sweet seasonings of course!
To make bigger shells, use the upside down muffin tin technique. Click here for a great tutorial for this at Emily Bites.
Click on tabs below this post for more ideas of things to put in these great bowls.