I’m craving good old fashioned moist gingerbread. It’s wonderful warm or cold and is great plain or with whipped topping or vanilla ice cream. Love it!
Some people like to serve it with warm lemon sauce which is super easy to make. You just mix a teaspoon of hot water into instant lemon pudding mix a teaspoon at a time until you get the consistency you want. Yum.
You can make this cake in a loaf pan, a bundt pan, a sheet cake pan, or as cupcakes. Check out the photos with the recipe for some cute cupcakes with caramel icing topped with 3 raisins. Woah, that would be sweet. Most reviewers said to double the amount of spices in the recipe.
Click title for link at AllRecipes where it is the #1 gingerbread recipe. Some reviewers said this was the best cake they’d found at AllRecipes. Enjoy!