This is from Cooking Light, so you know it’s healthy. It’s a beautiful dish to serve for entertaining. It has a lot of sliced peaches on top, so it’s more than just a peach flavored sauce. The recipe uses frozen peach slices which have more flavor than canned peaches, IMHO, and don’t have any added sugar. You can use fresh peaches or canned peaches in the lightest syrup you can find.
It calls for just 2 tablespoons of bourbon, and you can leave it out if you like.
Click title for link at MyRecipes.