These drumsticks have a great flavor and crunch even though they are low fat and baked rather than fried. You remove the skin before baking to keep the fat low. That way you can eat the crunchy coating without any extra fat. The panko breadcrumbs mixed with regular breadcrumbs help keep the crunch.
You can often find chicken quarters for a really good price and they can be prepared this way for a treat.
Click title for link at EveningEdge for this low calorie, low cost, easy, kid-friendly, tasty recipe.
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