Clam chowder was a strange food to me as a young adult.  Mom had never made it. After all, clams don’t grow in the US Midwest!  lol  Discovering it as an adult was wonderful.  And then we ate it in Boston in a bread bowl in Fanneuil Hall.  Heaven! Anyone can make clam chowder with … Continue reading 180-Calorie New England Clam Chowder that Warms the Soul