For some, a pecan pie must never change. Yet a silky chocolate pie topped with pecans is good in its own right. You might want to try this decadent pie for a holiday meal or whenever you want a deeply chocolate pie.
From the reviews:
“I have tried several different recipes for Chocolate Pecan Pie (my husband’s favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the “scramble” effect), pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture, whisking constantly, until throughly mixed. Then I will add the vanilla and salt and pecans. I probably use more that 1 cup of pecans.”
Click title for link at AllRecipes for this very popular recipe using cocoa.