This is a wonderful salad with plenty of flavor. It’s a good spinach bacon salad with cooked chicken added. It mixes pieces of chicken with the salad, but you can add them to the top of each salad for a more attractive presentation.
It calls for broiling the chicken breasts, but if you can cook them on the grill it would be even tastier. We sometimes grill as much chicken as our grill can hold & then freeze strips of the cooked chicken to use later. You can use them in many dishes & the grilled flavor is a real bonus.
I like this trend of topping a salad with a piece of cooked chicken. You can do that with just about any salad you like. Of course you can reverse the process & leave the chicken out to have a side salad that works with any entree. You could even serve the chicken separately, have the salad on the side, and mix the leftovers for your own luxe brown bag lunch salad.
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