Oktoberfest is celebrated in Germany in September for some strange reason. This recipe turns slices of bread into dumplings. You might wonder why, but it seems to nake authentic German dumplings with the perfect spices. The reviews really praise this recipe as the real thing.
For some true comfort food, add these dumplings as a side dish to just about any meat or fish.
If you have an Oktoberfest party, you can include these dumplings, soft pretzels, and plenty of beer. Click the label “Oktoberfest” for more recipes.
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