I’m reposting this with more information. You make this in the crockpot, but this review seems to have a really good method:
“After reading the reviews I did the following – I bought 4 lb pork butt – a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shredded very easily) added 1 1/2 bottles of barbecue sauce and refrigerated it overnight. The next day I put it back in the slow cooker for a couple of hours to reheat. It was delicious, easy and inexpensive.”
That sounds really good to me. The broth is a can of beef bouillon. I love meals I can prepare ahead & just warm up to serve. Yum!
For the original recipe click the title of this post.