You can use up a leftover can of cranberry sauce with this recipe for appetizers. It gives a yummy sweet & tangy flavor to cocktail size meatballs.
If you want to you can make up a batch of the meatballs (without the sauce) & freeze them to use at a moment’s notice. Just thaw them in the microwave with the sauce & you’re ready to go for entertaining.
These small frozen meatballs can be used in lots of ways without the sauce if you don’t want appetizers. They can go into a batch of sauce & pasta for a quick meal. You can use them in meatball subs. You can add them to soups, stews, & even chili. I even add them to chicken soup. You can slice them for pizza toppings or break them up for tacos.
So a batch of mini-meatballs in the freezer gives you lots of options for quick meals or unexpected guests.
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