This is the highest rated meatloaf recipe on allrecipes with over 3,000 reviews. You can change it around of course, but it’s a good place to start. Some people like to make their meatloaf in muffin tins so that you get more “crust” & topping per serving. They don’t take as long to bake as a big meatloaf either. Leftovers would be easy to freeze & use. Not everyone liked the brown sugar & catsup on the bottom of the pan & saved it to put on top for the last 10 minutes of baking.
Here are the most popular changes to the recipe:
I only used 1/4 cup of brown sugar. – I added 1 tablespoon of Worcestershire sauce to the ketchup/brown sugar mix. – I used 1/2 cup of milk and 1 egg. – I added 2 cloves of garlic to the meat mixture. I used a cup of seasoned bread crumbs instead of the crackers. I made mini-loves in my muffin pan. I put the ketchup/brown sugar sauce on bottom, cooked for 30 minutes at 350 degrees, then spooned the rest of the sauce on top and cooked another 15.
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