Vegetarian guests at your Turkey Day feast? Not a problem. Make this gorgeous risotto with butternut squash, kale, and parmesan. It will be the main dish for vegetarians and a wonderful side dish for turkey eaters. If you add any kind of nuts it will make a complete protein in combination with the rice. Kale is a Super Food that adds a lot of vitamins to this beautiful dish.
Risotto is getting to be very upscale in appeal. So I’m labeling this gourmet and restaurant quality. Can I help it that it’s also inexpensive? Enjoy!